Comte$505430$ - traduzione in Inglese
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Traduzione e analisi delle parole da parte dell'intelligenza artificiale

In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

  • come viene usata la parola
  • frequenza di utilizzo
  • è usato più spesso nel discorso orale o scritto
  • opzioni di traduzione delle parole
  • esempi di utilizzo (varie frasi con traduzione)
  • etimologia

Comte$505430$ - traduzione in Inglese

FRENCH CHEESE
Comte cheese; Comte (cheese); Comté (cheese)
  • Wheels of comté cheese in storage, [[Burgundy]], France
  • Area in eastern France, centered on Franche-Comté, covered by the AOC designation

Comte      
n. Comte, cognome; Auguste Comte (1798-1857), filosofo francese fondatore del positivismo
Auguste Comte         
  • ''Comte's Theory of Science'' – According to him whole of sciences consists of theoretical and applied knowledge. Theoretical knowledge divides into general fields as physics or biology, which are an object of his research and detailed such as botany, zoology, or mineralogy. Main fields mathematics, astronomy, physics, chemistry, biology, and sociology it is possible to order according to a decrescent range of research and complicatedness of theoretical tools what is connected with the growing complexity of investigated phenomenons. Following sciences are based on previous, for example, to methodically capture chemistry, we must imply acquaintance of physics, because all chemical phenomena are more complicated than physical phenomena, are also from them dependent and themselves do not have on them an influence. Similarly, sciences classified as earlier, are older and more advanced from these which are presented as later.
  • website=wais.stanford.edu}}</ref>
  • Tomb of Auguste Comte
  • Positivist temple in [[Porto Alegre]]
FRENCH PHILOSOPHER AND PIONEER OF POSITIVISM (1798-1857)
August Comte; Auguste Compte; Auguste Cont; Isidore-Auguste-Marie-François-Xavier Comte; Isidore Auguste Marie François Xavier Comte; Comte, Auguste; A. Comte; Isidore Auguste Marie Franáois Xavier Comte; Isidore-Auguste-Marie-Francois-Xavier Comte; Isidore Auguste Marie Francois Xavier Comte; Isidore Auguste Marie Franaois Xavier Comte; Comptean; Comtean; Isidore Marie Auguste Francois Xavier Comte; Comtian
n. Auguste Comte (1798-1857), filosofo francese fondatore della corrente del positivismo
Victor Hugo         
  • Among the Rocks in [[Jersey]] (1853–1855)
  • Communards]] defending a barricade on the Rue de Rivoli
  • 237x237px
  • 212x212px
  • Léopoldine reading. Drawing by her mother [[Adèle Foucher]], 1837
  • Juliette Drouet
  • National Assembly]] of the Second Republic, 1848
  • year=1862}}</ref> is the principal character in Hugo's great novel, [[Les Misérables]].
  • 200x200px
  • The [[Catafalque]] of Victor Hugo under the [[Arc de Triomphe]] on 1 June 1885.
  • Hugo by [[Jean Alaux]], 1825
  • Soviet stamp in Hugo's honour (1952)
  • Victor Hugo in 1861
  • 434x434px
  • Vanity Fair]]'', September 1879
  • 201x201px
  • Jeanne]] and Georges, 1881
  • left
FRENCH POET, NOVELIST, POLITIC AND DRAMATIST (1802–1885)
Victor Marie Hugo; Victor-Marie Hugo; Hugo, Victor Marie; V Hugo; Victor ugo; V., Hugo; V. Hugo; Hugo, V.; Hugo, Victor; Victor hugo; Charles Vacquerie; Vacquerie, Charles; Draft:Victor Hugo
Victor Hugo, scrittore e poeta francese del diciannovesimo secolo autore dei "I miserabili" e "Il gobbo di Notre Dame"

Definizione

Reaumur
·noun A Reaumur thermometer or scale.
II. Reaumur ·adj Of or pertaining to Rene Antoine Ferchault de Reaumur; conformed to the scale adopted by Reaumur in graduating the thermometer he invented.

Wikipedia

Comté cheese

Comté (or Gruyère de Comté) (French pronunciation: ​[kɔ̃.te]) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its cuisine. Comté has the highest production of all French Appellation d'origine contrôlée (AOC) cheeses, at around 66,500 tonnes annually. It is classified as an Alpine cheese.

The cheese is made in discs, each between 40 cm (16 in) and 70 cm (28 in) in diameter, and around 10 cm (4 in) in height. Each disc weighs up to 50 kg (110 lb) with an FDM around 45%. The rind is usually a dusty-brown colour, and the internal paste, pâte, is a pale creamy yellow. The texture is relatively hard and flexible, and the taste is mild and slightly sweet.